Milk Shokupan
Ingredients
| 350 g plain flour |
| 2 tbsp sugar |
| 1½ tsp yeast |
| 1 tsp salt |
| 250 ml milk |
| 1 whole canola oil |
Preparation
Read full directions on Cooking for Oscar at http://www.cookingforoscar.com/2012/10/07/japanese-white-milk-bread-milk-shokupan/
