Ingredients
| 50 g cashew nuts |
| 75 g coconut sugar |
| ½ tsp vanilla extract |
| 30 g coconuts |
| 1 tbsp coconut oil |
| 280 g chocolate (gluten and dairy free) |
| 30 g macadamia nuts |
Preparation
Read full directions on The Gluten and Dairy Free Bakehouse at https://theglutenanddairyfreebakehouse.com/2013/03/24/caramel-soft-centred-chocolates/
