Ingredients
| 1⅘ cups water |
| ½ tbsp sea salt |
| 1 tbsp caster sugar |
| 7 g yeast |
| 3⅘ cups plain flour |
| 1 handful polenta |
| 1 tbsp butter |
Preparation
Read full directions on Words & Cake at http://wordsandcake.blogspot.com.au/2012/10/english-muffin-bread.html
| 1⅘ cups water |
| ½ tbsp sea salt |
| 1 tbsp caster sugar |
| 7 g yeast |
| 3⅘ cups plain flour |
| 1 handful polenta |
| 1 tbsp butter |
Read full directions on Words & Cake at http://wordsandcake.blogspot.com.au/2012/10/english-muffin-bread.html
