Ingredients
| 1 tbsp unsalted butter |
| 150 ml milk |
| 3 whole eggs |
| ½ tsp lemon zest |
| ½ tsp vanilla extract |
| ¼ tsp salt |
| 230 g caster sugar |
| 150 ml extra virgin olive oil |
| 1¼ tsp baking powder |
| 225 g flour |
Preparation
Read full directions on Words & Cake at http://wordsandcake.blogspot.com.au/2012/10/olive-oil-pound-cake.html
