Roasted Pumpkin Chickpea and Rocket Salad
Ingredients
| 2 large red capsicums |
| 750 g pumpkins |
| 1 large red onion |
| 400 g chickpeas |
| 200 g baby rocket |
| ¼ cup apple cider vinegar |
| ¼ cup orange juice |
| 1 tbsp olive oil |
| 1 tsp wholegrain mustard |
| 2 tsp caster sugar |
| 1 pinch salt |
| 1 pinch black pepper |
Preparation
Read full directions on A Dash of Flavour at http://adashofflavour.blogspot.com.au/2011/11/roasted-pumpkin-chickpea-and-rocket.html
