Ingredients
| 5 whole shiitake mushrooms |
| 250 ml water |
| 500 ml vegetable stock |
| 1 whole white pepper |
| 250 g mushrooms |
| 1 clove garlic |
| 2 tbsp miso paste (white) |
| 1 whole spring onion |
| 1 sprig coriander |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/mushroom-miso-soup/
