Roasted Beetroot & Haloumi Risotto
Ingredients
| 2 medium beetroots |
| 600 ml chicken stock |
| 60 g unsalted butter |
| 1 small onion |
| 1 clove garlic |
| 1 pinch sea salt |
| 200 g carnaroli rice |
| 100 ml dry white wine |
| 1 pack haloumi cheese |
| ½ cup plain flour |
| 2 tbsp grapeseed oil |
| 1 handful coriander (optional) |
Preparation
Read full directions on Mish Delish at http://mishdelish.com/recipe/roasted-beetroot-and-haloumi-risotto-recipe/
