Ginger Anzac Biscuits
Ingredients
¾ cup wholemeal flour |
¾ cup rolled oats |
¾ cup desiccated coconut |
½ cup sugar |
125 g butter |
50 g ginger |
2 tbsp golden syrup |
1 tsp bicarbonate of soda |
2 tbsp water |
Preparation
Read full directions on Eat Drink and Be Kerry at https://eatdrinkandbekerry.blogspot.com.au/2014/04/salute-anzac-day-with-diggers-favourite.html