Ingredients
| 1 pack haloumi cheese |
| 100 g baby spinach leaves |
| 400 g lentils (cooked) |
| 300 g green peas |
| 2 whole zucchinis |
| ½ whole lemon |
| ¼ cup dill |
| 1 tbsp flour |
| 1 clove garlic |
| 1 tsp dijon mustard |
| 1 tbsp olive oil |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2014/09/pea-and-haloumi-salad-w-zucchini-ribbons-and-a-dill-lemon-drizzle/
