Ingredients
| 1 whole lime |
| 1 whole spring onion |
| 1 whole udon noodle |
| 1 handful kale |
| 1 pinch pepper |
| 1 pinch salt |
| 1 whole olive oil |
| 1 tsp garlic powder |
| 2 tbsp chilli flakes |
| 1 whole lime |
| 300 g tofu |
| 2 tbsp soy sauce |
| 2 cloves garlic |
| 1 tbsp ginger |
| 3 tbsp vegetable stock |
| 1 l water |
Preparation
Read full directions on Dancing Through Sunday at http://www.dancingthroughsunday.com.au/my-blog/2014/12/vegan-udon-noodle-soup-recipe-with-tofu/
