Spinach with Coconut
Ingredients
| ½ whole onion |
| 80 g potatoes (optional; or pumpkin) |
| 1 tbsp red lentils |
| ½ cup desiccated coconut |
| 150 g spinach (fresh or frozen) |
| ½ tsp cumin seeds |
| ¼ tsp cumin |
| ¼ tsp coriander |
| ¼ tsp paprika |
| 1 handful beans (optional; or snow peas) |
| 1 pinch salt |
| 1 cup stock (or water) |
| 1 tbsp canola oil |
| 1 pinch cayenne pepper |
Preparation
Read full directions on Corridor Kitchen at http://www.corridorkitchen.com/2010/12/sri-lankan-spinach-with-coconut/
