Ingredients
| 6 pieces shiitake mushrooms |
| 6 pieces porcini mushrooms |
| ½ whole polenta |
| 300 ml water |
| 250 ml milk |
| ¼ tsp salt |
| 25 g butter |
| 2 tbsp parmesan cheese |
Preparation
Read full directions on One Bite More at http://www.onebitemore.com/2012/01/miso-mushrooms-with-polenta/
