Bunya Nut and Macadamia Burgers
Ingredients
| 20 whole bunya nuts |
| 200 g macadamia nuts |
| 80 ml tahini |
| 1 small onion |
| 100 g spelt flour |
| 1 dash water (filtered; as needed) |
| 4 tbsp olive oil |
Preparation
Read full directions on Edible Culture at http://edibleculture.blogspot.com.au/2015/02/bunya-nut-and-macadamia-burgers.html
