Ingredients
| 220 g spelt flour |
| 10 g baking powder (weinstein) |
| 2 tbsp honey |
| 1 whole egg |
| 125 g butter |
| 50 g sultanas |
| 2 tbsp schnapps |
| 1 whole egg yolk |
| 150 g hazelnuts |
Preparation
Read full directions on Edible Culture at http://edibleculture.blogspot.com.au/2012/11/hazelnut-ring.html
