Ingredients
| 1 tub blueberries (or other berries) |
| 1 tbsp yoghurt |
| 100 ml oil |
| 200 g semolina (or polenta) |
| 200 g self-raising flour |
| 3 tsp vanilla essence (natural) |
| 225 g greek yoghurt |
| 175 g sugar |
| 3 whole eggs |
Preparation
Read full directions on The Sassy Cook at http://www.thesassycook.com/greek-semolina-cakes/
