Ingredients
| 500 g beef |
| ¼ head cabbages |
| 1 whole red capsicum |
| 1 whole lebanese cucumber |
| 2 whole carrots |
| 2 whole spring onions (green part only) |
| ⅓ cup mint leaves |
| ⅓ cup coriander (leaves and stems) |
| ⅓ cup thai basil |
| 125 g rice noodles |
| 3 tbsp fish sauce |
| 3 tbsp soy sauce |
| 3 tbsp lime juice |
| 2 tbsp palm sugar |
| 1 piece ginger (6cm) |
| 1 whole chilli |
| 2 cloves garlic |
Preparation
Read full directions on Frankie's Feast at http://www.frankiesfeast.com/2014/04/17/thai-beef-salad/
