Ingredients
| 175 g plain flour |
| 90 g unsalted butter (very cold; diced) |
| 1 whole egg yolk |
| 1 tbsp water (iced) |
| 250 g cream cheese |
| ¼ cup milk |
| 3 whole eggs |
| 1 tsp lemon zest |
| 100 g blue cheese (creamy; crumbled) |
| 1 bunch baby beetroots (roasted; halved) |
| 1 handful herbs |
Preparation
Read full directions on Food By Jessica at http://www.foodbyjessica.com.au/2011/05/this-weeks-recipe-roast-beetroot-and.html
