Ingredients
| 1 pack baby zucchini (or 3 small zucchini) |
| 1 clove garlic |
| 1 tbsp mint |
| 100 ml white wine vinegar |
| 1 bunch baby carrots (washed and trimmed) |
| ¼ cup extra virgin olive oil |
| 2 tbsp dukkah |
| 100 g king brown mushroom |
Preparation
Read full directions on Food By Jessica at http://www.foodbyjessica.com.au/2011/04/this-weeks-recipe-pickled-zucchini.html
