Ingredients
| 1 bunch baby beetroots |
| 1 bunch baby golden beetroot |
| 60 ml extra virgin olive oil |
| ¼ whole cured lemon (flesh discarded) |
| 1 cup mint leaves (picked) |
| 250 g buffalo mozzarella |
| 10 whole white anchovies |
Preparation
Read full directions on Food By Jessica at http://www.foodbyjessica.com.au/2012/10/this-weeks-recipe-shaved-beetroot.html
