Ingredients
| 4 tbsp olive oil |
| 3 cloves garlic |
| 1 whole spanish onion |
| 1 tsp cumin |
| ½ tsp cayenne pepper |
| ½ tsp cinnamon |
| 1 tsp smoked paprika |
| 4 whole tomatoes (vine ripened; diced) |
| 1 tbsp caster sugar |
| 400 g scallops (roe removed) |
| 1 whole creme fraiche |
| 1 whole salmon roe |
| 8 whole flour tortillas (chargrilled) |
| 1 whole lebanese cucumber |
| ½ whole apple |
| 1 whole lime |
Preparation
Read full directions on Food By Jessica at http://www.foodbyjessica.com.au/2011/09/this-weeks-recipe-scallop-tacos-with.html
