Ingredients
| 60 ml olive oil |
| 2 kg pork (bone-in shoulder) |
| 2 whole red onions |
| 300 ml water (hot; or stock) |
| 1 tbsp smoked paprika |
| 2 tsp onion powder |
| 2 tsp garlic powder |
| 1 tbsp sea salt |
| ½ tsp black pepper |
| 1 dash apple cider vinegar |
Preparation
Read full directions on All the little extras at http://all-the-little-extras.blogspot.com.au/2013/08/homemade-pulled-pork-carnitas-tacos.html
