Ingredients
400 g tomatoes |
1 whole chorizo |
1 clove garlic |
1 small onion |
2 whole eggs |
50 g feta cheese (optional) |
2 tsp smoked paprika |
½ tsp cumin |
1 tsp chilli flakes |
1 pinch salt |
1 pinch pepper |
1 whole bread (crusty; to serve) |
Preparation
Read full directionson All the little extrasRead full directions on All the little extras at http://all-the-little-extras.blogspot.com.au/2014/01/moroccan-shakshuka.html
Egyptian Spiced Chickpeas
Chicken, Chorizo and Tomato Soup
Baked Chilli Eggs With Feta And Basil
Baked Beans, Mexican Chorizo & Coriander
Shakshouka (Middle Eastern Baked Eggs)
Shakshouka
Saucisse et Haricots
Zucchini-wrapped Lamb Koftas
Baked Eggs with Spicy Beans
Gozleme
Speedy Shakshuka
Shakshuka