Ingredients
| 1 cup black rice (glutinous) |
| ¼ cup palm sugar |
| 650 ml water |
| 1 whole vanilla pod (or screwpine leaf - pandan) |
| 1 pinch salt |
| 4 tbsp coconut cream |
| 1 whole mango |
Preparation
Read full directions on Sharing The Food We Love at https://sharingthefoodwelove.wordpress.com/recipes/delicious-desserts/balinese-black-rice/
