Ingredients
| 2 cups peas (cooked) |
| 2 cups quinoa (white; cooked) |
| 1 whole egg white |
| 2 tbsp rice flour |
| 2 tbsp vegetable oil |
| 1 pinch salt |
| 1 pinch black pepper |
| 2 tsp vegetable oil |
| 2 whole zucchinis (shredded;) |
| 1 tbsp lemon juice |
| ½ cup mint leaves |
| 1 whole lemon (wedges; to serve) |
Preparation
Read full directions on Sharing The Food We Love at https://sharingthefoodwelove.wordpress.com/2013/10/10/quinoa-pea-fritters-with-zucchini/
