Smoked Salmon and Cheese Souffle with Asparagus Salad
Ingredients
| 60 g butter |
| 4 tbsp plain flour |
| 1¼ cups milk |
| 4 whole eggs |
| 1 tbsp creme fraiche |
| ¼ cup parmesan cheese |
| ¾ cup gruyere cheese |
| 1 whole lemon zest |
| 1 pinch sea salt |
| 1 pinch pepper |
| 250 g smoked salmon |
| 2 bunches asparagus |
| 1 tbsp extra virgin olive oil |
| 1 tbsp raspberry vinegar (or mango vinegar) |
| 2 tbsp almonds (slivered; toasted) |
Preparation
Read full directions on I Ate My Way Through at http://www.iatemywaythrough.com/2014/04/tasmanian-huon-salmon-souffle/
