Vietnamese Prawn & Egg Salad Rolls
Ingredients
| 4 whole eggs |
| 1 pinch black pepper (as needed) |
| 1 pinch salt (as needed) |
| 500 g prawns (peeled and deveined) |
| 1 handful beansprouts |
| 1 whole carrot |
| 1 whole cucumber |
| 1 pack salad leaves (mesclun) |
| 1 pack rice vermicelli noodles |
| 1 pack rice paper (wrappers) |
| ½ cup hoisin sauce |
| 2 tbsp peanut butter (crunchy) |
| ½ tsp chilli flakes |
| 1 tbsp water (as needed) |
Preparation
Read full directions on Fuss Free Cooking at http://www.fussfreecooking.com/recipe-categories/meat-recipes/vietnamese-prawn-egg-salad-rolls/
