Baked Egg in a Portobello Mushroom
Ingredients
| 2 whole portobello mushrooms |
| 2 whole eggs |
| 2 small thyme |
| 1 pinch salt |
| 1 pinch black pepper |
| 1 dash olive oil |
Preparation
Read full directions on Fuss Free Cooking at http://www.fussfreecooking.com/recipe-categories/meatless-recipes/sponsored-series-1-baked-egg-in-a-portobello-mushroom-giveaway/
