Ingredients
| 450 g mushrooms |
| 450 g zucchinis |
| 2 medium onions |
| 1 clove garlic |
| 1 tin tomatoes |
| 1 dash olive oil |
| 1 sprig parsley (fresh; optional) |
| ½ cup dry white wine |
| ¼ cup white wine |
| 1 cup vegetable stock |
| 2 tbsp pesto |
| 1 tbsp soy sauce |
| 1 tbsp dill |
| 12 sheets lasagne |
| 3 whole eggs |
| 225 g feta cheese |
Preparation
Read full directions on Big, Bold, Beautiful Food at http://bigboldbeautifulfood.blogspot.com.au/2012/01/sarajevo-moussaka-with-mushrooms-and.html
