Ingredients
| 450 g chicken mince |
| ⅓ cup basil pesto (homemade or store-bought) |
| 1 whole onion |
| ½ cup bread crumbs (fresh) |
| ¼ cup parmesan cheese |
| 1 pinch black pepper |
| 1 pinch salt |
| 1 whole egg |
| 1 dash milk |
Preparation
Read full directions on Big, Bold, Beautiful Food at http://bigboldbeautifulfood.blogspot.com.au/2010/08/chicken-pesto-meatballs.html
