Ingredients
4 whole eggs |
2 cups milk |
300 ml cream |
¼ cup caster sugar |
1 tsp vanilla extract |
¼ tsp cinnamon |
6 slices white bread |
40 g butter |
4 large pears |
3 tbsp dark brown sugar |
½ cup sultanas |
½ cup vincotto |
2 tbsp honey (chocolate flavoured) |
Preparation
Read full directionson Epicurean EpistlesRead full directions on Epicurean Epistles at http://epicureanepistles.com/barossa-pudding/
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