Ingredients
| 125 g butter |
| 275 g peanut butter (crunchy) |
| 200 g brown sugar |
| 1 whole egg |
| 260 g plain flour |
| ½ tsp baking powder |
| 110 g peanuts (unsalted) |
| ½ tsp sea salt |
Preparation
Read full directions on Epicurean Epistles at http://epicureanepistles.com/passion-peanuts/
