Citrus Crusted Silver Perch With Ginger, Star Fruit And Rum
Ingredients
| 600 g fish fillets |
| 2 whole limes (juiced; zested) |
| 2 whole lemons (juiced; zested) |
| 1 whole jalapeno pepper |
| 1 tbsp white peppercorns |
| 2 tbsp brown sugar |
| 1 tbsp salt |
| 1 tbsp olive oil |
| 2 whole star fruit (carambola; sliced crosswise) |
| 1 tsp ginger roots |
| 60 ml rum |
| 1 sprig purple basil |
Preparation
Read full directions on Fish Files at http://www.fishfiles.com.au/cooking/recipes/Pages/citrus_crusted_silver_perch.aspx
