Flathead Coconut Broth
Ingredients
| 4 whole fish fillets (flathead) |
| 1 whole onion |
| 1 whole bay leaf |
| 2 stems celery |
| 1 whole carrot |
| ½ bunch parsley |
| 15 whole shallots |
| 8 cloves garlic |
| 2 whole turmeric root |
| 8 whole chillies |
| 1 bunch coriander |
| 750 ml coconut cream |
| 20 g tamarind puree |
| 125 ml peanut oil |
| 1 tbsp black peppercorns |
| 2 pieces galangal |
| 4 stems lemongrass |
| 12 whole kaffir lime leaves |
| 50 ml fish sauce |
| 500 g beansprouts |
| 125 g baby corn |
| 1 bunch mint (vietnamese; chopped) |
| 1 bunch coriander |
| 4 whole spring onions |
Preparation
Read full directions on Fish Files at http://www.fishfiles.com.au/cooking/recipes/Pages/flathead_coconut_broth.aspx
