Beany Mackerel Pot
Ingredients
| 680 g smoked mackerel (skinned and cubed) |
| 15 ml sunflower oil |
| 1 small onion |
| 1 clove garlic |
| 1 whole yellow capsicum |
| 200 g tomatoes |
| 400 g flageolet beans (drained) |
| 200 g baked beans |
| 1 pinch salt |
| 1 pinch pepper (black) |
Preparation
Read full directions on Fish Files at https://www.fishfiles.com.au/cooking/recipes/Pages/beany_mackerel_pot.aspx
