Roasted Scallops With Lemongrass And Coriander
Ingredients
| 100 g chilli tobiko |
| 1 pinch salt |
| 4 whole red chillis |
| 3 cloves garlic |
| 12 whole shallots |
| 1 tbsp galangal (peeled and finely grated) |
| 1 tbsp ginger (peeled and finely grated) |
| 1 bunch coriander |
| 2 whole limes |
| 4 sticks lemongrass (white parts finely chopped) |
| 250 g unsalted butter |
| 32 whole scallops (in shelles; cleaned) |
Preparation
Read full directions on Fish Files at http://www.fishfiles.com.au/cooking/recipes/Pages/oven_roasted_scallops_lemongrass_coriander.aspx
