Australian Prawns & Bloody Mary Mayonnaise
Ingredients
| 2 kg prawns (cooked; whole) |
| 2 cups mayonnaise |
| 3 tbsp tomato juice |
| 2 tsp tabasco sauce |
| 1 tsp worcestershire sauce |
| 1 whole lemon |
| 1 pinch celery salt |
Preparation
Read full directions on Fish Files at https://www.fishfiles.com.au/cooking/recipes/Pages/Australian-Prawns-and-Bloody-Mary-Mayonnaise.aspx
