Ingredients
| 4 whole peaches (white or yellow; firm) |
| ⅓ cup brown sugar |
| ¼ cup pistachio nuts |
| 1 cup labneh |
| 1 tsp rose water |
| 1 tsp vanilla |
| 1 whole pomegranate |
| 1 sprig mint |
Preparation
Read full directions on Erin Made This at http://erinmadethis.com/brown-sugar-and-pistachio-roasted-peaches-with-rosewater-labne/
