Ingredients
| 500 g lamb (sausage) |
| ½ cup bread crumbs |
| ¼ cup milk (plus 2 tsp extra) |
| 3 tsp rosemary |
| 1 small onion |
| 1 clove garlic |
| 1 tbsp olive oil |
| 2 sheets puff pastry |
| 1 whole egg yolk |
| 1 pinch sesame seeds |
Preparation
Read full directions on Erin Made This at http://erinmadethis.com/lamb-and-rosemary-sausage-rolls/
