Ingredients
| 1 large chicken breast |
| 500 ml chicken stock |
| ¼ tsp white pepper |
| 1 whole carrot |
| ½ whole red capsicum |
| 2 whole spring onions |
| 200 g white cabbages |
| ¼ cup coriander |
| 1 handful mint |
| 2 tsp peanuts |
| 2 tbsp dried shallots (fried) |
| 2 tbsp lime juice |
| 2 tbsp caster sugar |
| 2 tbsp fish sauce |
| 60 ml water |
| 1 whole lime |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/vietnamese-chicken-salad/
