Ingredients
| 12 small roma tomatoes |
| 4 slices bread (wholemeal) |
| 8 whole black olives |
| 4 whole sun-dried tomatoes |
| 1 whole buffalo mozzarella (ball) |
| 2 tbsp oil |
| 1 pinch black pepper |
| 1 sprig dried basil (fresh; finely shredded) |
Preparation
Read full directions on Sprinkles and Sprouts at https://www.sprinklesandsprouts.com/caprese-salad/
