Ingredients
| 1 cup pumpkins |
| 2 whole beetroots |
| 1 whole sweet potato |
| 1 whole carrot |
| 1 whole red chilli |
| 2 whole shallots |
| 1 tsp ginger |
| 1 pack wonton wrappers (30-40) |
| 1 pinch salt |
| 1 pinch pepper |
| 1 tbsp olive oil (to drizzle) |
| 1 tbsp soy sauce |
| 1 tbsp ponzu vinegar |
Preparation
Read full directions on Sugar And Cinnamon at https://sugarandcinnamon.com/2014/08/10/dumpling-month-part-4-pumpkin-and-beetroot-dumplings/
