Salmon Mille Feuille
Ingredients
| 12 slices salmon |
| 6 slices smoked salmon |
| 12 whole wonton wrappers |
| 1 whole oil |
| 100 ml mayonnaise |
| 1 tbsp soy sauce |
| 2 tbsp wasabi (made into a paste) |
| 1 handful mustard cress |
| 30 g ginger (pickled) |
| 1 dash soy sauce (Japanese) |
| 50 g red capsicums |
Preparation
Read full directions on Fish Files at http://www.fishfiles.com.au/cooking/recipes/Pages/atlantic_salmon_mille_feuille.aspx
