Lamb & Vegetable Party Pies
Ingredients
| 1 11/12 cups plain flour |
| 125 g unsalted butter (chilled, finely chopped) |
| 1 whole egg |
| 1 tbsp olive oil |
| 1 whole onion |
| 1 clove garlic |
| 500 g lamb |
| ⅓ cup carrots |
| 1 cup beef stock |
| 2 tbsp tomato paste |
| 1 tbsp hp sauce |
| ¼ cup peas |
| 2 large potatoes (pontiac; peeled, chopped) |
| ⅓ cup milk |
| 1 handful tasty cheese (optional) |
Preparation
Read full directions on Toddler Tastes at http://toddlertastes.blogspot.com.au/2011/07/lamb-and-vegetable-party-pies.html
