Roasted Garlic, Rosemary And Potato, Shank Soup
Ingredients
| 1½ l lamb stock (rich) |
| 1 stick celery (whole) |
| 6 whole spring onions |
| 1 large lamb (or hogget shank; trimmed) |
| 1 whole garlic (head; roasted) |
| 1 pinch sea salt |
| 1 whole sweet potato |
| ½ cup baby peas |
| 1 pinch pepper |
| 2 sprigs rosemary |
| 1 cup celery |
| 5 whole potatoes |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2013/06/05/lamb-shank-and-vegetable-soup/
