Ingredients
| 300 g sourdough starter |
| 300 g spelt flour (unbleached white) |
| 2 tsp sea salt |
| 2 tbsp olive oil |
| 150 ml water (approximately) |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2014/06/05/sourdough-spelt-pizza-bases/
