Butterflied Pork Loin With Bittersweet Cumquat Sauce
Ingredients
| 1 pinch black pepper (generous) |
| ½ tsp sea salt |
| ½ cup marmalade (cumquat) |
| 2 tsp dijon mustard |
| ½ whole vegetable stock (cube; organic) |
| ½ cup water |
| 2 whole spring onions (green tops only) |
| 1 tbsp olive oil |
| 1 tbsp butter |
| 1 clove garlic (large) |
| 4 whole pork loins (butterflied cutlets) |
Preparation
Read full directions on Please Pass the Recipe at https://pleasepasstherecipe.com/2014/04/10/butterflied-pork-loin-with-bittersweet-cumquat-sauce/
