Vietnamese Springrolls
Ingredients
| 500 g pork mince |
| ½ whole onion |
| 2 cloves garlic |
| 100 g mushrooms (black fungus) |
| 1 small carrot (peeled if not organic) |
| 100 g noodles |
| 3 tbsp fish sauce |
| 2 tsp salt |
| 1 tsp sugar |
| 1 tsp white pepper |
| 1 tbsp cornflour |
| ½ l rice bran oil (or vegetable oil) |
| 50 whole spring roll wrappers |
Preparation
Read full directions on Lady Rice at http://ladyrice.com/cha-gio-vietnamese-springrolls/
