Panna Cotta With Ruby Sauce
Ingredients
| 750 ml pouring cream |
| 3 tsp gelatine (powdered) |
| 1 whole vanilla bean (split lengthways) |
| 315 g caster sugar |
| 250 ml water |
| 1 whole cinnamon stick |
| 125 g raspberries (fresh; or frozen) |
| 125 ml red wine |
Preparation
Read full directions on Adobo Down Under at http://adobodownunder.blogspot.com.au/2012/08/panna-cotta-with-ruby-sauce.html
