Ingredients
| 8 pieces chicken thighs (on the bone) |
| 4 rashers bacon |
| 250 g button mushrooms |
| 300 ml white wine |
| 300 ml cream |
| 2 tbsp olive oil |
| 1 large onion |
| 4 cloves garlic |
| 1 pinch salt |
| 1 pinch pepper |
| 1 bunch flat-leaf parsley (coursely chopped) |
Preparation
Read full directions on Adobo Down Under at http://adobodownunder.blogspot.com.au/2013/10/coq-au-verdelho-chicken-with-mushrooms.html
