Ingredients
| 8 pieces rice paper (rolls) |
| 1 whole lebanese cucumber (deseeded and julienned) |
| 1 whole carrot |
| 60 g macadamia nuts (salted; roughly chopped) |
| 60 g rice vermicelli noodles |
| 250 g smoked salmon |
Preparation
Read full directions on Adobo Down Under at http://adobodownunder.blogspot.com.au/2014/03/aussie-asian-smoked-salmon-rice-paper.html
